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CleanSense™ Technology


At GW Nutrition we have developed a patent-pending food processing technology utilizing a proprietary light delivery system to reduce microbial contamination, while simultaneously moderating the color, flavor, and odor of plant-based food ingredients.

The rise in demand for sustainably grown foods and the increase in consumer focus on animal protein substitutes are driving the alternative protein market to over $190 billion dollars by 2028*. This growth is often challenged by the undesirable color, flavor, and odor of alternative proteins.

Our CleanSense™ technology is effective in moderating the sensory profile of several types of algae and plant-based proteins. Our first product, CleanSense™ Spirulina, is an alternative protein powder with a sandy color, and mild flavor and odor.

*According to Global Market Insights