The rise in demand for sustainably grown foods and the increase in consumer focus on animal protein substitutes are driving the alternative protein market to over $190 billion dollars by 2028*. This growth is often challenged by the undesirable color, flavor, and odor of alternative proteins.
Our patent-pending CleanSense™ technology solves this challenge by utilizing a proprietary light delivery system to reduce microbial contamination while simultaneously moderating the color, flavor, and odor of alternative proteins.
Our CleanSense™ technology is effective in moderating the sensory profile of several types of algae and plant-based proteins. Our first product, CleanSense™ Spirulina, is an alternative protein powder with a sandy color, and mild flavor and odor.
*According to Global Market Insights