CleanSense™ Technology

At GW Nutrition we have developed a patented food processing technology utilizing a proprietary light delivery system to reduce microbial contamination, while simultaneously moderating the flavor, odor, and color of plant-based food ingredients.

The increasing global shortage of protein, rise in demand for sustainably grown foods and increase in consumer focus on animal protein substitutes are driving the alternative protein market to over $300 billion dollars by 2030*. This growth is often challenged by the undesirable flavor, odor and color of alternative proteins.

Our CleanSense™ technology is effective in moderating the sensory profile of several plant-based proteins, and we hope to partner with alternative protein producers to license our technology commercially.

*According to Global Market Insights