CleanSense™ Technology

At GW Nutrition we have developed a patented food processing technology utilizing a proprietary light delivery system to reduce microbial contamination, while simultaneously moderating the color, flavor, and odor of plant-based food ingredients.

The rise in demand for sustainably grown foods and the increase in consumer focus on animal protein substitutes are driving the alternative protein market to over $300 billion dollars by 2030*. This growth is often challenged by the undesirable color, flavor, and odor of alternative proteins.

Our CleanSense™ technology is effective in moderating the sensory profile of several types of algae and plant-based proteins, and we hope to partner with alternative protein producers to license our technology commercially.

*According to Global Market Insights